How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Fondue?

You need 7 ingredients. The key ingredients include: 1 pound Gorgonzola, 1 pound Brenta Stagionato Cheese or can use Provolone, 1 cup milk, 4 eggs, and more.

Is Italian Fondue suitable as general?

Yes, Italian Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Fondue Recipe

Name: Italian Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Gorgonzola; 1 pound Brenta Stagionato Cheese or can use Provolone; 1 cup milk; 4 eggs; 2 tablespoons brown mustard; 1 tablespoon butter; 1 pinch fine white pepper

Italian Fondue – a delicious recipe with Gorgonzola, Stagionato Cheese, milk, eggs, brown mustard, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Gorgonzola
1 pound Brenta Stagionato Cheese or can use Provolone
1 cup milk
4 eggs
2 tablespoons brown mustard
1 tablespoon butter
1 pinch fine white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
674 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Fondue

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