Italian Flatbread Recipe

Name: Italian Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup mashed potatoes; 1 cup water, warmed; 1 tablespoon honey; 2 1/2 teaspoons yeast; 3 cups flour (or more); 2 teaspoons salt; 3 tablespoons olive oil; Topping; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 cup parmesan cheese; 2 teaspoons oregano; 1 teaspoon basil; 1/3 cup green onion, chopped

Servings: persons

1 cup mashed potatoes
1 cup water, warmed
1 tablespoon honey
2 1/2 teaspoons yeast
3 cups flour (or more)
2 teaspoons salt
3 tablespoons olive oil
Topping
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup parmesan cheese
2 teaspoons oregano
1 teaspoon basil
1/3 cup green onion, chopped

1
Combine potatoes and warm water.
2
Stir in honey and yeast.
3
Let stand 15 minutes.
4
Stir in one cup of flour.
5
Blend in salt and oil.
6
Beat in remaining flour to make a soft dough.
7
Knead until smooth and elastic.
8
Allow to rise one hour.
9
Punch down and add flour if sticky.
10
Rest 10 minutes.
11
Roll dough into 12X15 rectangle.
12
Place on greased cookie sheet.
13
Poke holes in dough.
14
Combine oil and garlic for topping.
15
Brush over bread.
16
Combine rest of ingredients.
17
Sprinkle over dough.
18
Let dough rise for 30 minutes.
19
Bake at 450* for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mashed potatoes, 1 cup water, warmed, 1 tablespoon honey, 2 1/2 teaspoons yeast, and more.

Yes, Italian Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Flatbread

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