Italian Flatbread Recipe

Name: Italian Flatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed potatoes; 1 cup water, warmed; 1 tablespoon honey; 2 1/2 teaspoons yeast; 3 cups flour (or more); 2 teaspoons salt; 3 tablespoons olive oil; Topping; 1/4 cup olive oil; 2 garlic cloves, minced; 1/2 cup parmesan cheese; 2 teaspoons oregano; 1 teaspoon basil; 1/3 cup green onion, chopped

Servings: persons

1 cup mashed potatoes
1 cup water, warmed
1 tablespoon honey
2 1/2 teaspoons yeast
3 cups flour (or more)
2 teaspoons salt
3 tablespoons olive oil
Topping
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup parmesan cheese
2 teaspoons oregano
1 teaspoon basil
1/3 cup green onion, chopped

1
Combine potatoes and warm water.
2
Stir in honey and yeast.
3
Let stand 15 minutes.
4
Stir in one cup of flour.
5
Blend in salt and oil.
6
Beat in remaining flour to make a soft dough.
7
Knead until smooth and elastic.
8
Allow to rise one hour.
9
Punch down and add flour if sticky.
10
Rest 10 minutes.
11
Roll dough into 12X15 rectangle.
12
Place on greased cookie sheet.
13
Poke holes in dough.
14
Combine oil and garlic for topping.
15
Brush over bread.
16
Combine rest of ingredients.
17
Sprinkle over dough.
18
Let dough rise for 30 minutes.
19
Bake at 450* for 15 minutes.

761

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup mashed potatoes, 1 cup water, warmed, 1 tablespoon honey, 2 1/2 teaspoons yeast, and more.

Yes, Italian Flatbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Flatbread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions