How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flat Bread?

You need 13 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 1/4 c. warm water, 2 3/4 c. bread flour, 1/2 c. oil, and more.

Is Italian Flat Bread suitable as general?

Yes, Italian Flat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Flat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Flat Bread Recipe

Name: Italian Flat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 1/4 c. warm water; 2 3/4 c. bread flour; 1/2 c. oil; cornmeal (for sprinkling baking sheet); 1 onion, sliced thin; 2 tsp. poppy seed; 1 tsp. crushed red hot pepper (dried); 1 tsp. honey; 1/2 c. whole wheat flour; 1 1/2 tsp. salt; 1 large clove garlic, minced; 1/4 tsp. coarse ground pepper

Italian Flat Bread

Eats Now Editorial Team · 1014 kcal · General

Italian Flat Bread – a delicious recipe with yeast, water, bread flour, oil, cornmeal, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Flat Bread

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