How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Flank Steak?

You need 4 ingredients. The key ingredients include: 2 envelopes Italian salad dressing mix, 2 tablespoons vegetable oil, 1 tablespoon lemon juice, 1 beef flank steak (1 pound).

Is Italian Flank Steak suitable as salads?

Yes, Italian Flank Steak falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Flank Steak?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Flank Steak Recipe

Name: Italian Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes Italian salad dressing mix; 2 tablespoons vegetable oil; 1 tablespoon lemon juice; 1 beef flank steak (1 pound)

Italian Flank Steak – a delicious recipe with Italian salad dressing, vegetable oil, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 envelopes Italian salad dressing mix
2 tablespoons vegetable oil
1 tablespoon lemon juice
1 beef flank steak (1 pound)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seven Layer Salad IV
Elbow Salad
Barbecue Zucchini Recipe
Tossed Salad With Ravigote Dressing Recipe

Italian Flank Steak

How did you like this recipe?

Frequently Asked Questions