Italian Enchiladas Recipe

Name: Italian Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup margarine; 1 pound ground beef (80/20); 1/4 cup finely sliced onion; 2 jalapenos, finely diced; 3 cloves garlic, diced; 1 tablespoon seasoned salt; 1/4 cup fresh spinach, finely sliced; 3/4 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan; 1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone); 6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor); Alfredo or marinara sauce, to serve

Servings: persons

1/4 cup margarine
1 pound ground beef (80/20)
1/4 cup finely sliced onion
2 jalapenos, finely diced
3 cloves garlic, diced
1 tablespoon seasoned salt
1/4 cup fresh spinach, finely sliced
3/4 cup Italian seasoned bread crumbs
1/4 cup grated Parmesan
1/2 cup shredded provel cheese (a mixture of Cheddar, Swiss, and Provolone)
6 (12-inch) flour tortillas (recommended: Cheddar-Jalapeno flavor)
Alfredo or marinara sauce, to serve

1
Melt the margarine in a large skillet over medium-high heat.
2
Add the ground beef, onion, jalapenos, garlic, and seasoned salt and cook until browned, about 10 minutes.
3
Remove from the heat and let it cool a bit, then mix in the spinach, bread crumbs, and cheeses.
4
While still warm, put a couple of tablespoons of the mixture in each tortilla and roll up (it should be approximately 1-inch in diameter).
5
To serve, cut tortillas in 3-inch sections, reheat in the microwave, and top with Alfredo or marinara sauce.

928

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup margarine, 1 pound ground beef (80/20), 1/4 cup finely sliced onion, 2 jalapenos, finely diced, and more.

Yes, Italian Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Enchiladas

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