How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggs?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon onion, chopped, 1 1/2 cups canned tomatoes, drained, 1/2 cup cheese, grated, and more.

Is Italian Eggs suitable as general?

Yes, Italian Eggs falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggs Recipe

Name: Italian Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon onion, chopped; 1 1/2 cups canned tomatoes, drained; 1/2 cup cheese, grated; 3 egg yolks, beaten; salt; pepper; parsley, to garnish

Italian Eggs – a delicious recipe with butter, onion, tomatoes, cheese, egg yolks, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons butter
1 tablespoon onion, chopped
1 1/2 cups canned tomatoes, drained
1/2 cup cheese, grated
3 egg yolks, beaten
salt
pepper
parsley, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
General

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