Fresh, crisp and full of flavor — this Italian Eggplant Salad is a must-try. Made with eggplants, clove garlic, olive oil and balsamic vinegar. Easy ste…
This Italian Eggplant Salad relies on simple, everyday ingredients such as eggplants, garlic, crushed, olive oil and balsamic vinegar. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026