How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant Salad?

You need 9 ingredients. The key ingredients include: 6 eggplants, 1 clove garlic, crushed, 3 tablespoons olive oil, 1 tablespoon balsamic vinegar, and more.

Is Italian Eggplant Salad suitable as salads?

Yes, Italian Eggplant Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Eggplant Salad Recipe

Name: Italian Eggplant Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggplants; 1 clove garlic, crushed; 3 tablespoons olive oil; 1 tablespoon balsamic vinegar; 2 tablespoons white sugar; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1/4 teaspoon dried basil; salt and pepper to taste

Italian Eggplant Salad – a delicious recipe with eggplants, clove garlic, olive oil, balsamic vinegar, white sugar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 eggplants
1 clove garlic, crushed
3 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons white sugar
1 teaspoon dried parsley
1 teaspoon dried oregano
1/4 teaspoon dried basil
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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