How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Eggplant?

You need 8 ingredients. The key ingredients include: 2 eggplant, 1/2 c. flour, 1/2 tsp. salt, 1 (8 oz.) Mozzarella, and more.

Is Italian Eggplant suitable as vegetarian?

Yes, Italian Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Eggplant Recipe

Name: Italian Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplant; 1/2 c. flour; 1/2 tsp. salt; 1 (8 oz.) Mozzarella; 1/2 c. Parmesan; 1/8 tsp. pepper; 1/4 to 1/2 c. oil; 2 (8 oz.) tomato sauce or 1 large jar Ragu

Italian Eggplant – a delicious recipe with eggplant, flour, salt, Mozzarella, Parmesan, pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 eggplant
1/2 c. flour
1/2 tsp. salt
1 (8 oz.) Mozzarella
1/2 c. Parmesan
1/8 tsp. pepper
1/4 to 1/2 c. oil
2 (8 oz.) tomato sauce or 1 large jar Ragu

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Vegetarian

Eats Now Editorial Team

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