Italian Egg Rolls

1. 1

   In a skillet over medium heat, saute onion and green pepper in oil. Remove to a medium bowl and set aside.

2. 2

   Brown sausage in skillet; drain and combine with onion mixture.

3. 3

   Add spinach, cheeses, and garlic powder; mix well.

4. 4

   Top each egg roll wrapper with 3 T. of mixture; roll up, following directions on egg roll package.

5. 5

   Heat 3 to 4 inches oil in a deep fryer. Add egg rolls a few at a time, frying until golden. Drain on paper towels. Serve warm with pizza sauce for dipping.

No nutritional information available.

No additional tips available.