Name: Italian Easter Ricotta Pie
Yield: 4 servings
Ingredients: 2 lb. Ricotta; 2 Tbsp. grated lemon peel; 5 eggs; 1/2 c. flour; 1 Tbsp. vanilla; 2 1/2 c. sugar; 2 Tbsp. grated orange peel; 1/8 tsp. salt

Italian Easter Ricotta Pie – a delicious recipe with Ricotta, eggs, flour, vanilla, sugar, salt. Easy to follow and perfect for any occasion.

Servings: 4 persons

2 lb. Ricotta
2 Tbsp. grated lemon peel
5 eggs
1/2 c. flour
1 Tbsp. vanilla
2 1/2 c. sugar
2 Tbsp. grated orange peel
1/8 tsp. salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Easter Ricotta Pie

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