How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Easter Rice Pie?

You need 7 ingredients. The key ingredients include: 4 c. milk, rind from 1 large lemon, 3 c. cooked rice, 3 Tbsp. cornstarch, and more.

Is Italian Easter Rice Pie suitable as baking & desserts?

Yes, Italian Easter Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Easter Rice Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Easter Rice Pie Recipe

Name: Italian Easter Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. milk; rind from 1 large lemon; 3 c. cooked rice; 3 Tbsp. cornstarch; 10 eggs, beaten; 2 c. sugar; pinch of salt

Italian Easter Rice Pie – a delicious recipe with milk, rind from, rice, cornstarch, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. milk
rind from 1 large lemon
3 c. cooked rice
3 Tbsp. cornstarch
10 eggs, beaten
2 c. sugar
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1659 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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