Bake this irresistible Italian Easter Rice Pie at home. Made with milk, rind from, rice and cornstarch. Easy step-by-step instructions included.
This Italian Easter Rice Pie relies on simple, everyday ingredients such as milk, rind from 1 large lemon, cooked rice and cornstarch. It comes together quickly and makes 4 servings, at about 1659 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Easter Rice Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026