Italian Easter Pie

1. 1

   Sift flour with salt and baking powder.

2. 2

   Cut shortening into dry ingredients with pastry blender.

3. 3

   Scramble eggs with 1/4 cup milk (4 tablespoons).

4. 4

   Sprinkle over ingredients and toss with fork.

5. 5

   Add remainder of milk, 1 tablespoon at a time while mixing with fork.

6. 6

   When it is moist enough to form dough, shape it into 4 balls of dough and then roll out into pastry.

No additional tips available.