Italian Easter Cookies: frosted Dove

1. 1

   Peel scratched lemon, put all together and when you have an uniform dough put in the fridge for 2 hours.

2. 2

   Than you can lay down your dough, doing cookies with an apposit cutter, and cooked for 20 minutes at 180.

3. 3

   For the frosting, we use powdered sugar and water, and than we put almond scale or granule sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.