Italian Dressing smothered Pork Chops

1. 1

   Season your pork chops as you would like and place them in a bowl.

2. 2

   Pour Italian dressing over your pork chops.

3. 3

   Put the butter in the skillet to saute your onions, bell pepper, and red bell pepper.

4. 4

   Cut up your onion, bell pepper, and red bell pepper and place them in the skillet over the butter.

5. 5

   While vegetables are in the skillet, add a 1/2 cup of Italian dressing and a dash of pepper to saute.

6. 6

   Take vegetables out the skillet and place to the side, put your pork chops in the skillet and brown on both sides.

7. 7

   After browning, pour your onions and bell peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.