Italian Dressing Mix Recipe

Name: Italian Dressing Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon onions dried, minced; 1 tablespoon parsley leaves dried, crushed; 1/4 teaspoon oregano dried; 1/2 teaspoon basil crushed; 1/4 teaspoon thyme; 1/2 teaspoon celery seeds; 1/4 teaspoon garlic powder; 2 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 1/2 teaspoons sugar granulated; ⅛ teaspoon salt; ⅛ teaspoon black pepper; 1 each italian seasoning see above ingredients; ⅓ cup white wine vinegar; 3/4 cup vegetable oil

Servings: persons

1 teaspoon onions dried, minced
1 tablespoon parsley leaves dried, crushed
1/4 teaspoon oregano dried
1/2 teaspoon basil crushed
1/4 teaspoon thyme
1/2 teaspoon celery seeds
1/4 teaspoon garlic powder
2 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 teaspoons sugar granulated
⅛ teaspoon salt
⅛ teaspoon black pepper
1 each italian seasoning see above ingredients
⅓ cup white wine vinegar
3/4 cup vegetable oil

1
Combine all ingredients in a small bowl, stirring until evenly distributed.
2
Pour into a 1/4 cup container with a tight-fitting lid or wrap airtight in heavy-duty foil.
3
Seal container.
4
Label with date and contents.
5
Store in a cool, dry place.
6
Use within 6 months.
7
Makes 1 package or about 4 tablespoons Italian Dressing Mix.
8
ITALIAN SALAD DRESSING:
9
In a small bowl, jar or salad dressing cruet, combine Italian Salad Dressing Mix, vinegar and oil.
10
Stir or shake until blended.
11
Cover and refrigerate 30 minutes before serving.

445

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon onions dried, minced, 1 tablespoon parsley leaves dried, crushed, 1/4 teaspoon oregano dried, 1/2 teaspoon basil crushed, and more.

Yes, Italian Dressing Mix falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing Mix

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