How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Dressing From Scratch?

You need 11 ingredients. The key ingredients include: 2 tablespoons red wine vinegar, 2 tablespoons white vinegar, 1 teaspoon dijon mustard, 1 teaspoon dried parsley, and more.

Is Italian Dressing From Scratch suitable as general?

Yes, Italian Dressing From Scratch falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Dressing From Scratch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Dressing From Scratch Recipe

Name: Italian Dressing From Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons red wine vinegar; 2 tablespoons white vinegar; 1 teaspoon dijon mustard; 1 teaspoon dried parsley; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/2 cup extra-virgin olive oil

Try this homemade Italian Dressing From Scratch recipe the whole family will love. Made with red wine vinegar, white vinegar, mustard and parsley. Easy …

This Italian Dressing From Scratch relies on simple, everyday ingredients such as red wine vinegar, white vinegar, dijon mustard and dried parsley. It comes together quickly and makes 4 servings, at about 274 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Dressing From Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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