Italian Dressing

Name: Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vegetable oil; 1/4 c. lemon juice; 1/4 c. white vinegar; 1 tsp. salt; 1 tsp. sugar; 1/2 tsp. dry mustard; 1/2 tsp. onion salt; 1/2 tsp. paprika; 1/2 tsp. dried oregano leaves; 1/8 tsp. ground thyme leaves; 2 cloves crushed garlic

Eats Now Editorial Team · 549 kcal · General

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Italian Dressing – a delicious recipe with vegetable oil, lemon juice, white vinegar, salt, sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vegetable oil
1/4 c. lemon juice
1/4 c. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. dry mustard
1/2 tsp. onion salt
1/2 tsp. paprika
1/2 tsp. dried oregano leaves
1/8 tsp. ground thyme leaves
2 cloves crushed garlic

1
Shake all ingredients in tightly covered container and refrigerate at least 2 hours.
2
Shake before serving.

549

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vegetable oil, 1/4 c. lemon juice, 1/4 c. white vinegar, 1 tsp. salt, and more.

Yes, Italian Dressing falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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