Italian Doughnuts(Sfinge)

Name: Italian Doughnuts(Sfinge)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 2 eggs; 1/2 c. sugar; 1 tsp. melted butter; 1/2 c. milk; 1/2 tsp. nutmeg; 1 pt. oil; 1 tsp. cinnamon; 1/2 c. sugar

Eats Now Editorial Team · 1049 kcal · Baking & Desserts

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Italian Doughnuts(Sfinge) – a delicious recipe with flour, baking powder, salt, eggs, sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/4 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
2 eggs
1/2 c. sugar
1 tsp. melted butter
1/2 c. milk
1/2 tsp. nutmeg
1 pt. oil
1 tsp. cinnamon
1/2 c. sugar

1
Sift flour, baking powder and salt in a bowl.
2
Cream eggs, sugar and butter.
3
Add milk and nutmeg; mix well.
4
Add to flour mixture.
5
Beat thoroughly until well blended.
6
Cover and set aside for 15 minutes.
7
Drop by tablespoon into hot oil.
8
Fry for one minute (or until golden brown).
9
Remove with perforated spoon. Drain.
10
Roll while warm in 1/2 cup sugar and 1 teaspoon cinnamon mix.

1049

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 c. flour, 2 1/2 tsp. baking powder, 1/4 tsp. salt, 2 eggs, and more.

Yes, Italian Doughnuts(Sfinge) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1049 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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