Italian Donut Fritters – Sfinges Recipe

Name: Italian Donut Fritters – Sfinges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 3 teaspoons Baking Powder; 2 Tablespoons Powdered Sugar; 1/2 teaspoons Salt; 3 whole Large Eggs; 3 Tablespoons Granulated Sugar; 1 teaspoon Vanilla; 1/8 teaspoons Freshly Grated Nutmeg; 1/2 cups Milk; 3 cups Canola Oil Or More, Depending On Size Of Dutch Oven

Servings: persons

2 cups Flour
3 teaspoons Baking Powder
2 Tablespoons Powdered Sugar
1/2 teaspoons Salt
3 whole Large Eggs
3 Tablespoons Granulated Sugar
1 teaspoon Vanilla
1/8 teaspoons Freshly Grated Nutmeg
1/2 cups Milk
3 cups Canola Oil Or More, Depending On Size Of Dutch Oven

1
1. Sift flour, baking powder, and powdered sugar; add salt.
2
2. Beat eggs, granulated sugar, vanilla, and nutmeg until well-mixed.
3
3. Add milk and egg mixture to dry ingredients, beginning and ending with milk.
4
4. Let batter rest for 10 minutes.
5
5. In a large Dutch oven, heat oil to 350 degrees.
6
6. Drop batter by tablespoonfuls into hot oil.
7
7. Fry until golden brown, turning donuts over as necessary.
8
8. Drain on paper towels.
9
9. While warm, roll in powdered sugar.
10
10. Serve warm.

2015

kcal

Calories

189

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 3 teaspoons Baking Powder, 2 Tablespoons Powdered Sugar, 1/2 teaspoons Salt, and more.

Yes, Italian Donut Fritters – Sfinges falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Donut Fritters – Sfinges

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