Italian Dish Made with Dried Whole Sardines

1. 1

   Line a baking sheet with parchment paper.

2. 2

   Arrange the dried whole sardines, and sprinkle with dried basil.

3. 3

   I also used bite-sized potatoes, peppers, and cherry tomatoes this time.

4. 4

   Swirl in olive oil at the end.

5. 5

   Bake in the oven for about 20 minutes at 200C.

6. 6

   Make sure that they won't get burnt.

7. 7

   Then, you're done.

8. 8

   It's really tasty to tear apart the cherry tomatoes and eat them with sardines and other vegetables.

* Per serving · 4 servings · Values may vary.

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