Italian Dinner Rolls Recipe

Name: Italian Dinner Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. (approximate) all-purpose flour, divided; 2 pkg. active dry yeast; 1 1/2 tsp. Italian seasoning; 2 eggs; 1 c. milk; 1/2 c. water; 2 Tbsp. butter; 2 Tbsp. sugar; 1 tsp. garlic salt; 1/2 c. grated Parmesan cheese; 1/4 c. melted butter

Servings: persons

5 c. (approximate) all-purpose flour, divided
2 pkg. active dry yeast
1 1/2 tsp. Italian seasoning
2 eggs
1 c. milk
1/2 c. water
2 Tbsp. butter
2 Tbsp. sugar
1 tsp. garlic salt
1/2 c. grated Parmesan cheese
1/4 c. melted butter

1
Combine 1 1/2 cups of flour, yeast and Italian seasoning.
2
Heat milk, water, butter, sugar and garlic salt just until warm.
3
Add to flour mixture.
4
Beat in eggs.
5
Beat at low speed 1 to 2 minutes. Beat at high speed 3 minutes.
6
Stir in grated Parmesan cheese. Gradually beat in an additional 3 to 3 1/2 cups flour.
7
Turn out onto floured surface.
8
Knead in any additional flour needed to make a firm dough.
9
Knead until dough is smooth and can be formed into a ball.
10
Place in greased bowl.
11
Cover and let rise in a warm place until double in bulk (approximately 45 minutes).
12
Punch dough down; let rest 10 minutes.
13
Shape into 16 balls.
14
Brush tops of balls with a little melted butter and sprinkle with remaining Parmesan cheese.
15
Place rolls in two greased 8 or 9-inch round baking pans. Cover and let rise until about doubled, 15 minutes or so.
16
Bake in preheated 375u00b0 oven for 20 to 25 minutes.

1518

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. (approximate) all-purpose flour, divided, 2 pkg. active dry yeast, 1 1/2 tsp. Italian seasoning, 2 eggs, and more.

Yes, Italian Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Dinner Rolls

How did you like this recipe?

Frequently Asked Questions