Italian Dijon Green Beans

1. 1

   Layer the beans in a steamer basket over boiling water.

2. 2

   Cover and steam until bright green but still very crisp, for 3 to 4 minutes.

3. 3

   Remove from the heat, and drain.

4. 4

   Meanwhile, heat the oil in a large skillet over medium heat.

5. 5

   Cook the beans until crisp-tender, for about 2 minutes, tossing them gently with tongs.

6. 6

   Combine the mustard and oregano in a separate mixing bowl.

7. 7

   Add the beans, and toss them in the mixture, stirring until coated.

8. 8

   Add the salt and pepper, sprinkle with sesame seeds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.