How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Deviled Eggs?

You need 8 ingredients. The key ingredients include: 6 hard-boiled eggs, 1/4 cup mayonnaise, 1/2 teaspoon Dijon mustard, 1 1/2 teaspoons prepared pesto sauce, and more.

Is Italian Deviled Eggs suitable as snacks & appetizers?

Yes, Italian Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Deviled Eggs Recipe

Name: Italian Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 6 hard-boiled eggs; 1/4 cup mayonnaise; 1/2 teaspoon Dijon mustard; 1 1/2 teaspoons prepared pesto sauce; 1 tablespoon parmesan cheese, grated; 1/2 teaspoon lemon juice; salt & pepper; parsley, chopped

Italian Deviled Eggs – a delicious recipe with eggs, mayonnaise, Dijon mustard, pesto sauce, parmesan cheese, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

6 hard-boiled eggs
1/4 cup mayonnaise
1/2 teaspoon Dijon mustard
1 1/2 teaspoons prepared pesto sauce
1 tablespoon parmesan cheese, grated
1/2 teaspoon lemon juice
salt & pepper
parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

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Italian Deviled Eggs

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