Italian Deli Sandwiches with Marjoram-Caper Dressing

1. 1

   Blend olive oil, parsley, capers, 3 tablespoons marjoram, and vinegar in food processor until herbs are finely chopped.

2. 2

   Season to taste with salt and pepper.

3. 3

   Transfer dressing to small bowl.

4. 4

   Let stand 30 minutes.

5. 5

   Mix remaining 1 tablespoon marjoram into dressing.

6. 6

   Spoon dressing over cut sides of bread, dividing equally.

7. 7

   Arrange meats, cheeses, and onion on bottom half of bread.

8. 8

   Cover with top half of bread.

9. 9

   Cut diagonally into 4 sandwiches.

10. 10

    (Sandwiches can be made 4 hours ahead.

11. 11

    Wrap tightly in foil and refrigerate.)

* Per serving · 4 servings · Values may vary.

No additional tips available.