Italian Deep Fried Cauliflower

1. 1

   Soak the cauliflower in a bowl of salted water. In a mixing bowl, beat the egg. Season and beat in the flour. The mixture will be very thick. Add the wine. If necessary add more to make a fairly runny batter. Cover and allow to rest for 30 minutes.

2. 2

   Steam or boil the cauliflower until just tender, do no overcook. Cut it into small florets when cool.

3. 3

   Heat the oil until a small piece of bread sizzles as soon as it is dropped inches (About 360u00b0 F) Dip each cauliflower piece into the batter before deep frying until golden brown.

4. 4

   Remove from the oil with a slotted spoon and drain on paper towels. Sprinkle lightly with salt and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.