Italian Crispy Broccoli With Fettucine

1. 1

   Heat oil in wok or skillet and add broccoli.

2. 2

   Cook, covered, for 4 minutes, stirring occasionally until tender crisp.

3. 3

   Add red pepper flakes, garlic and ham and cook, stirring, 1 minute. Transfer mixture to a bowl and add red pepper, fettucine and chicken stock to the wok.

4. 4

   Cook, covered, 3 or 4 minutes or until heated through.

5. 5

   Add broccoli mixture and salt and pepper to taste and combine well.

6. 6

   Sprinkle with Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.