How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Crispy Broccoli With Fettucine?

You need 9 ingredients. The key ingredients include: 4 Tbsp. extra virgin olive oil, 4 c. broccoli flowerets (2 1/2 x 1/4-inch), washed and dried, 1 tsp. red pepper flakes (I used 1/2 tsp. in O.C.), 2 tsp. minced garlic, and more.

Is Italian Crispy Broccoli With Fettucine suitable as baking & desserts?

Yes, Italian Crispy Broccoli With Fettucine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Crispy Broccoli With Fettucine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Crispy Broccoli With Fettucine Recipe

Name: Italian Crispy Broccoli With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. extra virgin olive oil; 4 c. broccoli flowerets (2 1/2 x 1/4-inch), washed and dried; 1 tsp. red pepper flakes (I used 1/2 tsp. in O.C.); 2 tsp. minced garlic; 2 oz. thinly sliced Prosciutto or peppered ham, cut in small strips; 1 small red pepper in strips; 1/2 lb. fettucine, cooked al dente; 3/4 c. chicken stock; 1/2 c. grated Parmesan

Bake this irresistible Italian Crispy Broccoli With Fettucine at home. Made with extra virgin olive oil, broccoli flowerets, red pepper and garlic. Easy…

This Italian Crispy Broccoli With Fettucine relies on simple, everyday ingredients such as extra virgin olive oil, minced garlic, small red pepper in strips and fettucine, cooked al dente. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Crispy Broccoli With Fettucine delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. extra virgin olive oil
4 c. broccoli flowerets (2 1/2 x 1/4-inch), washed and dried
1 tsp. red pepper flakes (I used 1/2 tsp. in O.C.)
2 tsp. minced garlic
2 oz. thinly sliced Prosciutto or peppered ham, cut in small strips
1 small red pepper in strips
1/2 lb. fettucine, cooked al dente
3/4 c. chicken stock
1/2 c. grated Parmesan

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Quick Info

Servings
4 servings
Calories
431 kcal
Category
Baking & Desserts

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Italian Crispy Broccoli With Fettucine

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