How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Creme Layer Cake?

You need 10 ingredients. The key ingredients include: 1 stick butter, 2 c. sugar, 5 eggs, separated, 2 c. flour, and more.

Is Italian Creme Layer Cake suitable as baking & desserts?

Yes, Italian Creme Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Creme Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Layer Cake Recipe

Name: Italian Creme Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 c. sugar; 5 eggs, separated; 2 c. flour; 1 c. buttermilk; 1/2 c. vegetable oil; 1 tsp. vanilla; 1 tsp. baking soda; 1 can coconut; 1 c. chopped nuts

Italian Creme Layer Cake

Eats Now Editorial Team · 1982 kcal · Baking & Desserts

Italian Creme Layer Cake – a delicious recipe with butter, sugar, eggs, flour, buttermilk, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Creme Layer Cake

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