Italian Creme Cookies Recipe

Name: Italian Creme Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR COOKIES; 2 sticks Butter; 2 cups Sugar; 3 whole Eggs; 3 cups Flour; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 cups Buttermilk; 2 cups Shredded Coconut Not Sweetened; 1 teaspoon Vanilla Extract; 1 cup Finely Chopped Pecans; FOR FILLING:; 1/2 sticks Butter; 1 package Cream Cheese (8 Ounce Package); 1 teaspoon Vanilla Extract; 1 pound Powdered Sugar; 1 cup Finely Chopped Pecans

Servings: persons

FOR COOKIES
2 sticks Butter
2 cups Sugar
3 whole Eggs
3 cups Flour
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 cups Buttermilk
2 cups Shredded Coconut Not Sweetened
1 teaspoon Vanilla Extract
1 cup Finely Chopped Pecans
FOR FILLING:
1/2 sticks Butter
1 package Cream Cheese (8 Ounce Package)
1 teaspoon Vanilla Extract
1 pound Powdered Sugar
1 cup Finely Chopped Pecans

1
For Cookies
2
Preheat your oven to 325 and grease your cookie sheets. Cream the butter and sugar together. Add eggs one at a time. Combine flour, baking soda, and salt. Gradually add dry mixture alternating with the buttermilk, into the sugar mixture. Be sure to begin and end with the dry mixture. Fold in coconut, vanilla, and pecans. Scoop onto greased cookie sheet and bake for 8-12 minutes until edges are golden brown. Allow to cool and create sandwiches with frosting filling.
3
For Filling
4
Combine cream cheese, butter and vanilla. Beat until smooth. Gradually add powdered sugar mix well. Fold in the pecans. Fill cookies

2525

kcal

Calories

145

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR COOKIES, 2 sticks Butter, 2 cups Sugar, 3 whole Eggs, and more.

Yes, Italian Creme Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Creme Cookies

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