Name: Italian Creme Cake
Yield: 4 servings
Ingredients: 1 stick oleo; 1/2 c. Crisco; 2 c. sugar; 1 tsp. salt; 5 egg whites; 5 egg yolks; 2 c. cake flour; 1 tsp. soda; 1 c. buttermilk; 1 tsp. vanilla

1 stick oleo

1/2 c. Crisco

2 c. sugar

1 tsp. salt

5 egg whites

5 egg yolks

2 c. cake flour

1 tsp. soda

1 c. buttermilk

1 tsp. vanilla

Italian Creme Cake

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