Italian Creme Cake Recipe

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake layers; 2 cups granulated sugar; 1 1/2 cups vegetable shortening, softened; 1/2 cup margarine, softened; 5 large eggs, separated; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup well-shaken buttermilk; 1 teaspoon vanilla; 2 cups sweetened flaked coconut; 1 cup chopped pecans; For frosting; 1 (8 ounce) package cream cheese, softened; 1/2 cup margarine, softened; 1 teaspoon vanilla; 1 (1 lb) box confectioners' sugar

Servings: persons

For cake layers
2 cups granulated sugar
1 1/2 cups vegetable shortening, softened
1/2 cup margarine, softened
5 large eggs, separated
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup well-shaken buttermilk
1 teaspoon vanilla
2 cups sweetened flaked coconut
1 cup chopped pecans
For frosting
1 (8 ounce) package cream cheese, softened
1/2 cup margarine, softened
1 teaspoon vanilla
1 (1 lb) box confectioners' sugar

1
Make cake layers:
2
Preheat oven to 375u00b0F and lightly butter and flour three 9-by 2-inch round cake pans, knocking out any excess flour.
3
In a bowl with an electric mixer beat together sugar, shortening, and margarine until light and fluffy.
4
Add egg yolks, 1 at a time, beating well after each addition.
5
Into another bowl sift together flour, baking soda, and salt.
6
Beat flour mixture into egg mixture in 2 batches alternately with buttermilk, beginning and ending with flour mixture, until combined.
7
Beat in vanilla, coconut, and chopped pecans.
8
Beat egg whites in another bowl until they just hold stiff peaks and fold into batter gently but thoroughly.
9
Divide batter among pans, smoothing tops, and bake in upper two thirds of oven, switching position of pans in oven halfway through baking, until a tester comes out clean, about 30 minutes.
10
Cool cake layers in pans on racks 10 minutes and invert onto racks to cool completely.
11
Make frosting:
12
In a bowl with an electric mixer beat together cream cheese, margarine, and vanilla until smooth.
13
Gradually beat in confectioners' sugar, beating until creamy.
14
Stack cake layers on a cake plate, spreading about 1/2 cup frosting between each layer.
15
Spread remaining frosting on top and side of cake.

1569

kcal

Calories

Fat

178

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For cake layers, 2 cups granulated sugar, 1 1/2 cups vegetable shortening, softened, 1/2 cup margarine, softened, and more.

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Creme Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions