Italian Creme Cake

Name: Italian Creme Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. vegetable shortening; 2 c. sugar; 5 eggs, separated; 2 c. cake flour; 1 c. buttermilk; 1 t. soda; 1 c. coconut; 1 c. chopped nuts; 2 t. vanilla

Eats Now Editorial Team · 1857 kcal · Baking & Desserts

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Italian Creme Cake – a delicious recipe with butter, vegetable shortening, sugar, eggs, cake flour, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
1/2 c. vegetable shortening
2 c. sugar
5 eggs, separated
2 c. cake flour
1 c. buttermilk
1 t. soda
1 c. coconut
1 c. chopped nuts
2 t. vanilla

1
Cream butter, shortening and sugar.
2
Add egg yolks one at a time.
3
Mix soda with cake flour.
4
Add to creamed mixture, buttermilk, alternating with flour & soda.
5
Beat in coconut, nuts and vanilla.
6
Fold in stiffly beaten egg whites.
7
Pour into 3 - 8-inch cake pans (greased and floured).
8
Bake at 350 degrees for 25 min.
9
Let layers cool in pan for 10 min. then turn out onto racks to cool.
10
Great!

1857

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 c. vegetable shortening, 2 c. sugar, 5 eggs, separated, and more.

Yes, Italian Creme Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1857 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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