Italian Creamy Fettuccine Recipe

Name: Italian Creamy Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces fettuccine; cooking spray; 2 cups broccoli florets; 1 cup celery; 1 large onion, cut into wedges; 2 cloves garlic, crushed; ¾ teaspoon dried basil; 1 (12 ounce) can evaporated milk; 3 tablespoons parmesan cheese; 2 tablespoons cornstarch; 1 red sweet bell pepper, cut in strips; ½ cup frozen peas, thawed; ⅛ teaspoon black pepper; ¾ cup chicken broth; ¾ cup parmesan cheese

Servings: persons

12 ounces fettuccine
cooking spray
2 cups broccoli florets
1 cup celery
1 large onion, cut into wedges
2 cloves garlic, crushed
¾ teaspoon dried basil
1 (12 ounce) can evaporated milk
3 tablespoons parmesan cheese
2 tablespoons cornstarch
1 red sweet bell pepper, cut in strips
½ cup frozen peas, thawed
⅛ teaspoon black pepper
¾ cup chicken broth
¾ cup parmesan cheese

1
Spray oil in large skillet.
2
Heat to medium-high.
3
Add broccoli, celery, onion, garlic, and basil.
4
Stir-fry 5 minutes or crisp-tender.
5
Add evaporated milk, 3 tablespoons parmesean cheese, and pepper.
6
Bring to a boil, reduce to low heat, cover with lid, and simmer 5 minutes.
7
Combine starch and small amount of chicken broth in a bowl.
8
Stir into skillet.
9
Slowly stir in the rest of the chicken broth, red bell pepper, and peas.
10
Cook and stir constantly over medium heat until sauce thickens.
11
Do not boil!
12
Serve over fettuccine.
13
Sprinkle with rest of parmesean cheese.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 12 ounces fettuccine, cooking spray, 2 cups broccoli florets, 1 cup celery, and more.

Yes, Italian Creamy Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Creamy Fettuccine

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