How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cheese Cake?

You need 15 ingredients. The key ingredients include: 1 butter or margarine, 1/2 cup shortening, 1 teaspoon baking soda, 2 cups flour, and more.

Is Italian Cream Cheese Cake suitable as baking & desserts?

Yes, Italian Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cheese Cake Recipe

Name: Italian Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butter or margarine; 1/2 cup shortening; 1 teaspoon baking soda; 2 cups flour; 2 cups sugar; 5 egg yolks; 1 cup buttermilk; 2 teaspoons vanilla; 1 coconut small Cn; 1 cup chopped pecans; 5 egg whites beaten; 8 ounces cream cheese; 1 box powdered sugar; 1/2 butter or margarine; 1 teaspoon vanilla

Italian Cream Cheese Cake

Eats Now Editorial Team · 2128 kcal · Baking & Desserts

Italian Cream Cheese Cake – a delicious recipe with butter, shortening, baking soda, flour, sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cheese Cake

How did you like this recipe?

Frequently Asked Questions