Italian Cream Cheese Cake Recipe

Name: Italian Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. buttermilk; 5 eggs, separated; 1/2 c. shortening; 2 c. flour; 1 1/4 c. coconut; 1 tsp. baking soda; 2 c. sugar; 1/2 stick oleo; 1 tsp. vanilla extract; 1 c. chopped nuts

Servings: persons

1
Stir soda into buttermilk; set aside.
2
Cream the shortening, oleo and sugar.
3
Add egg yolks, one at a time, beating well after each.
4
Alternately add milk and flour.
5
Stir in vanilla.
6
In a clean bowl, with clean beaters, beat egg whites to stiff peaks; fold into mixture.
7
Fold in coconut and nuts.
8
Pour into 1 (9 x 13-inch) pan or 2 round layer pans which have been prepared with shortening and flour or Baker's Joy.
9
Bake at 375u00b0 for 20 to 30 minutes (toothpick test).

1514

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. buttermilk, 5 eggs, separated, 1/2 c. shortening, 2 c. flour, and more.

Yes, Italian Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cheese Cake

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