Bake this irresistible Italian Cream Cheese Cake at home. Made with butter, egg yolks, buttermilk and coconut. Easy step-by-step instructions included.
This Italian Cream Cheese Cake relies on simple, everyday ingredients such as box butter recipe cake mix, egg yolks, buttermilk and small can coconut. It comes together quickly and makes 4 servings, at about 1314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Italian Cream Cheese Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026