How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cheese Cake?

You need 8 ingredients. The key ingredients include: 1 box butter recipe cake mix, 4 egg yolks, 1 c. buttermilk, 1 small can coconut, and more.

Is Italian Cream Cheese Cake suitable as baking & desserts?

Yes, Italian Cream Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cheese Cake Recipe

Name: Italian Cream Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box butter recipe cake mix; 4 egg yolks; 1 c. buttermilk; 1 small can coconut; 4 egg whites; 1/2 c. Crisco; 1 tsp. vanilla; 1 c. chopped pecans

Italian Cream Cheese Cake – a delicious recipe with butter, egg yolks, buttermilk, coconut, egg whites, Crisco. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box butter recipe cake mix
4 egg yolks
1 c. buttermilk
1 small can coconut
4 egg whites
1/2 c. Crisco
1 tsp. vanilla
1 c. chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1314 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Cream Cheese Cake

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