How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake(Yields 16 Servings) ?

You need 12 ingredients. The key ingredients include: butter, flour, 2 sticks butter, softened, 2 c. sugar, and more.

Is Italian Cream Cake(Yields 16 Servings) suitable as baking & desserts?

Yes, Italian Cream Cake(Yields 16 Servings) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake(Yields 16 Servings) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake(Yields 16 Servings) Recipe

Name: Italian Cream Cake(Yields 16 Servings)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; flour; 2 sticks butter, softened; 2 c. sugar; 5 eggs; 2 c. flour; 1 tsp. baking soda; 1 c. buttermilk; 1 c. flaked coconut; 1 c. chopped pecans; 1 tsp. vanilla; Cream Frosting (recipe follows)

Italian Cream Cake(Yields 16 Servings)

Eats Now Editorial Team · 2333 kcal · Baking & Desserts

Italian Cream Cake(Yields 16 Servings) – a delicious recipe with butter, flour, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Cream Cake(Yields 16 Servings)

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