Italian Cream Cake

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. vegetable shortening; 2 c. sugar; 1 c. buttermilk; 1 tsp. vanilla; 1 small can Angel Flake coconut; 1 c. pecans, chopped; 5 egg yolks; 5 egg whites, stiffly beaten; 2 c. plain flour; 1 tsp. soda

Eats Now Editorial Team · 2107 kcal · Baking & Desserts

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Italian Cream Cake – a delicious recipe with margarine, vegetable shortening, sugar, buttermilk, vanilla, Angel. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1/2 c. vegetable shortening
2 c. sugar
1 c. buttermilk
1 tsp. vanilla
1 small can Angel Flake coconut
1 c. pecans, chopped
5 egg yolks
5 egg whites, stiffly beaten
2 c. plain flour
1 tsp. soda

1
Cream margarine, sugar and shortening until smooth.
2
Add egg yolks and beat well.
3
Combine flour and soda.
4
Add to cream mixture alternating with buttermilk.
5
Stir in vanilla; add nuts and coconut. Fold in egg whites.
6
Pour into 3 greased pans.
7
Bake at 350u00b0
8
for 25 minutes.
9
Cool.
10
Top with cream cheese frosting.

2107

kcal

Calories

118

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. vegetable shortening, 2 c. sugar, 1 c. buttermilk, and more.

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2107 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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