How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cream Cake?

You need 9 ingredients. The key ingredients include: 1/4 lb. oleo, 1/2 c. Crisco, 2 c. sugar, 5 eggs, separated, and more.

Is Italian Cream Cake suitable as baking & desserts?

Yes, Italian Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cream Cake Recipe

Name: Italian Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. oleo; 1/2 c. Crisco; 2 c. sugar; 5 eggs, separated; 1 c. buttermilk; 1 tsp. baking soda; 2 c. flour; 1/2 c. coconut; 1 c. nuts

Italian Cream Cake – a delicious recipe with oleo, Crisco, sugar, eggs, buttermilk, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 lb. oleo
1/2 c. Crisco
2 c. sugar
5 eggs, separated
1 c. buttermilk
1 tsp. baking soda
2 c. flour
1/2 c. coconut
1 c. nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1510 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Peanut Butter Fudge Candy(Microwave)
Lemon-Orange Pound Cake
Tomato Pudding
Mom'S White Lite Cake

Italian Cream Cake

How did you like this recipe?

Frequently Asked Questions