Italian Cookies Iii Recipe

Name: Italian Cookies Iii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups all-purpose flour; 1 1/2 cups confectioners' sugar; 2 tablespoons baking powder; 1 cup butter; 3 eggs; 1 tablespoon vanilla extract; 1 tablespoon anise; 1 cup confectioners' sugar; 1 1/2 tablespoons water; 2 tablespoons multicolored candy sprinkles

Servings: persons

5 cups all-purpose flour
1 1/2 cups confectioners' sugar
2 tablespoons baking powder
1 cup butter
3 eggs
1 tablespoon vanilla extract
1 tablespoon anise
1 cup confectioners' sugar
1 1/2 tablespoons water
2 tablespoons multicolored candy sprinkles

1
Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.
2
In a large bowl, stir together the flour, 1 1/2 cups confectioners' sugar and baking powder. Cut in butter using a pastry blender or rub between fingers until well blended. Stir in the eggs, vanilla and anise extracts and mix into a firm dough. Turn dough out onto a floured surface and knead for about 5 minutes. Roll tablespoonfuls of dough into balls and place them 1 inch apart onto the prepared cookie sheets.
3
Bake for 8 to 10 minutes in the preheated oven, or until firm. Remove from cookie sheets to cool on wire racks. In a small bowl, stir together 1 cup confectioners' sugar and 1 1/2 tablespoons water. Drizzle over cooled cookies and decorate with sprinkles.

1562

kcal

Calories

Fat

244

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 cups all-purpose flour, 1 1/2 cups confectioners' sugar, 2 tablespoons baking powder, 1 cup butter, and more.

Yes, Italian Cookies Iii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Cookies Iii

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