Italian Cookies

1. 1

   Cream the first 3 ingredients. Add remaining ingredients and mix well.

2. 2

   Wet hands and form round balls, then flatten.

3. 3

   Place on ungreased cookie sheet.

4. 4

   Bake at 425u00b0 for 10 to 12 minutes. Do not let them brown. Frost and dip into candy sprinkles.

No nutritional information available.

No additional tips available.