Italian Cookies

1. 1

   Melt butter or margarine; cool.

2. 2

   Beat eggs, flavorings and sugar until light.

3. 3

   Add cooled butter or margarine and mix well. Sift together flour and baking powder.

4. 4

   Add to egg mixture; mix by hand.

5. 5

   Test dough.

6. 6

   If too sticky to handle, add extra flour and baking powder.

7. 7

   For every cup of flour needed, use 1 teaspoon baking powder (don't add too much flour or they will be tough).

* Per serving · 4 servings · Values may vary.

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