How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Coconut Cream Cake?

You need 11 ingredients. The key ingredients include: 2 c. sugar, 5 egg yolks, 1 stick margarine, 1/2 c. shortening, and more.

Is Italian Coconut Cream Cake suitable as baking & desserts?

Yes, Italian Coconut Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Italian Coconut Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Coconut Cream Cake Recipe

Name: Italian Coconut Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 5 egg yolks; 1 stick margarine; 1/2 c. shortening; 2 c. flour; 1 tsp. baking soda; 1 c. buttermilk; 2 c. coconut; 1/2 c. pecans, chopped; 1 tsp. vanilla; 5 egg whites, beaten

Italian Coconut Cream Cake

Eats Now Editorial Team · 1900 kcal · Baking & Desserts

Italian Coconut Cream Cake – a delicious recipe with sugar, egg yolks, margarine, shortening, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Italian Coconut Cream Cake

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