Italian Classic Pizzelles Recipe

Name: Italian Classic Pizzelles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Classic Pizzelles; 6 eggs, room temperature; 1 1/2 cups granulated sugar; 2 tablespoons vanilla extract or 2 tablespoons anise flavoring; 1 cup melted margarine, cooled; 3 1/2 cups all-purpose flour; 4 teaspoons baking powder; Chocolate Option; 1/2 cup cocoa; 1/2 cup sugar; 1/2 teaspoon baking powder

Servings: persons

Classic Pizzelles
6 eggs, room temperature
1 1/2 cups granulated sugar
2 tablespoons vanilla extract or 2 tablespoons anise flavoring
1 cup melted margarine, cooled
3 1/2 cups all-purpose flour
4 teaspoons baking powder
Chocolate Option
1/2 cup cocoa
1/2 cup sugar
1/2 teaspoon baking powder

1
Beat the eggs, adding sugar gradually. Beat until smooth. Add cooled margarine and vanilla extract or anise flavouring.
2
Sift the flour and baking powder. Blend into the egg mixture until smooth. Dough will be sticky enough to be dropped by spoon.
3
Heat Pizzelle maker. Grease a small cookie scoop with cooking spray. Scoop the cookie dough and place just past the centre of the form towards the back of the maker. Lock and set a timer for 26 seconds. Cook longer if you like them darker.
4
Remove to a cooling rack.
5
Chocolate Pizzelles: Sift cocoa, additional sugar and baking powder into dry ingredients for Classic Pizzelles. Blend into egg mixture until smooth.

1035

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Classic Pizzelles, 6 eggs, room temperature, 1 1/2 cups granulated sugar, 2 tablespoons vanilla extract or 2 tablespoons anise flavoring, and more.

Yes, Italian Classic Pizzelles falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Classic Pizzelles

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