How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Cioppino?

You need 15 ingredients. The key ingredients include: 1 cup onions Chopped, 2 cloves garlic Minced, 2 teaspoons vegetable oil * See Note, 8 ounces tomato sauce, and more.

Is Italian Cioppino suitable as general?

Yes, Italian Cioppino falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Cioppino Recipe

Name: Italian Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions Chopped; 2 cloves garlic Minced; 2 teaspoons vegetable oil * See Note; 8 ounces tomato sauce; 28 ounces low sodium tomato Canned Chopped, Undrained; 1 cup dry white wine Or Water; 1 teaspoon dried basil; 1 teaspoon thyme; 1 teaspoon marjoram; 1 teaspoon oregano; 1 teaspoon sugar; 1 bay leaf; 1 teaspoon pepper; 4 cloves whls, Optional; 1 tablespoon parsley Minced

Italian Cioppino

Eats Now Editorial Team · 106 kcal · General

Italian Cioppino – a delicious recipe with onions, garlic, vegetable oil, tomato sauce, tomato, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Cioppino

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