Italian Cigars

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Lay a sheet of phyllo dough on a clean dry work surface.

3. 3

   Use a pastry brush to brush the phyllo sheet with melted butter.

4. 4

   Fold the phyllo sheet in half lengthwise, resulting in a 12 by 8-inch rectangle.

5. 5

   Brush the top of the phyllo with melted butter.

6. 6

   Take one clove of roasted garlic and spread it over the middle of the phyllo.

7. 7

   Then place a few slices of smoked mozzarella at a narrow end of the phyllo rectangle, leaving 1-inch on each side.

8. 8

   Top the cheese with a few pieces of sun-dried tomatoes.

9. 9

   Carefully roll up the phyllo dough into a cigar shape starting with the cheese and tomato end.

10. 10

    About half way through the rolling, tuck in the 1-inch ends of the phyllo dough, and continue rolling.

11. 11

    Place on a foil-lined baking sheet, seam side down, and brush the top with butter.

12. 12

    Continue rolling the 5 remaining cigars.

13. 13

    Bake until golden, about 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.