How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Chopped Salad?

You need 8 ingredients. The key ingredients include: 4 teaspoons red wine vinegar, ¼ teaspoon salt, plus more for seasoning, ⅛ teaspoon fresh ground black pepper, plus more for seasoning, 3 tablespoons extra virgin olive oil, and more.

Is Italian Chopped Salad suitable as salads?

Yes, Italian Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Chopped Salad Recipe

Name: Italian Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons red wine vinegar; ¼ teaspoon salt, plus more for seasoning; ⅛ teaspoon fresh ground black pepper, plus more for seasoning; 3 tablespoons extra virgin olive oil; 2 cups finely chopped romaine lettuce (from 1/2 head); 2 cups finely chopped radicchio (from 1/2 large head); ½ cup drained canned white beans, rinsed and patted dry; 8 sun-dried tomatoes packed in oil, drained and chopped

Italian Chopped Salad – a delicious recipe with red wine vinegar, salt, ground black pepper, extra virgin olive oil, romaine lettuce, radicchio. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 teaspoons red wine vinegar
¼ teaspoon salt, plus more for seasoning
⅛ teaspoon fresh ground black pepper, plus more for seasoning
3 tablespoons extra virgin olive oil
2 cups finely chopped romaine lettuce (from 1/2 head)
2 cups finely chopped radicchio (from 1/2 large head)
½ cup drained canned white beans, rinsed and patted dry
8 sun-dried tomatoes packed in oil, drained and chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Salads

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