Italian Chocolate Truffles

1. 1

   Melt chocolate with the liqueur in a double boiler; stir until well blended.

2. 2

   Add the butter stir until melted.

3. 3

   Stir in the almonds and sugar.

4. 4

   Leave mixture in a cool place until firm enough to roll into balls.

5. 5

   Put the grated chocolate on a plate and roll the balls in the chocolate to coat them.

6. 6

   Put the truffles in paper candy cups and chill.

7. 7

   Will keep for 2 weeks in a cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.