Italian Chocolate Salami Recipe

Name: Italian Chocolate Salami
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces, weight Dark Chocolate, Chopped; 3 ounces, weight Unsalted Butter; 1/2 teaspoons Pure Vanilla Extract; 1/3 cups White Sugar; 2 Tablespoons Brown Sugar; 1 Large Egg; 1 Large Egg Yolk; 6 ounces, weight Plain Cookies (tea Biscuits, Graham Crackers, Digestive Cookies), Crushed; 2 Tablespoons Dark Rum; 1 cup Mixed Nuts; 2 Tablespoons Powdered Sugar

Servings: persons

7 ounces, weight Dark Chocolate, Chopped
3 ounces, weight Unsalted Butter
1/2 teaspoons Pure Vanilla Extract
1/3 cups White Sugar
2 Tablespoons Brown Sugar
1 Large Egg
1 Large Egg Yolk
6 ounces, weight Plain Cookies (tea Biscuits, Graham Crackers, Digestive Cookies), Crushed
2 Tablespoons Dark Rum
1 cup Mixed Nuts
2 Tablespoons Powdered Sugar

1
Mix chocolate and butter in a pot and melt it over another pot or saucepan of boiling water. Or use a double boiler if available.
2
In a bowl, mix vanilla extract, sugar, brown sugar, egg, and egg yolk. Add it to the chocolate and butter mixture and mix. Continue to cook (stirring frequently) until sugar dissolves and it's smooth. It should take about 5 minutes. Remove from heat.
3
Add cookies, rum, and nuts into the chocolate mixture and stir well. Let cool.
4
Take two sheets of parchment paper and divide the chocolate mixture between them. Roll and make two logs. Twist the ends and keep in a fridge overnight.
5
Remove from fridge, unwrap them, and cover with powdered sugar. Cut into slices and serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 ounces, weight Dark Chocolate, Chopped, 3 ounces, weight Unsalted Butter, 1/2 teaspoons Pure Vanilla Extract, 1/3 cups White Sugar, and more.

Yes, Italian Chocolate Salami falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chocolate Salami

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