Italian Chocolate Cookies Recipe

Name: Italian Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. flour; 2 c. sugar; 1 c. Crisco; 3 tsp. baking powder; 1 tsp. baking soda; 2 tsp. cinnamon; 1 tsp. cloves; 1/4 tsp. black pepper; 3/4 c. cocoa; 1 pkg. chocolate chips; 1 c. chopped walnuts; 1 can evaporated milk and 1/2 can water

Servings: persons

6 c. flour
2 c. sugar
1 c. Crisco
3 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. cloves
1/4 tsp. black pepper
3/4 c. cocoa
1 pkg. chocolate chips
1 c. chopped walnuts
1 can evaporated milk and 1/2 can water

1
Sift the dry ingredients together.
2
Use no eggs.
3
Cream Crisco and sugar.
4
Add dry ingredients with evaporated milk and the 1/2 can of water if mixture is too dry.
5
Then add chocolate chips and chopped nuts.
6
Refrigerate for 1/2 hour.
7
Make balls (roll like a meatball), not too big.
8
Bake at 350u00b0 for 10 to 12 minutes and cool.
9
Frost with chocolate frosting and sprinkles if you want.

2614

kcal

Calories

Fat

467

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 c. flour, 2 c. sugar, 1 c. Crisco, 3 tsp. baking powder, and more.

Yes, Italian Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Chocolate Cookies

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