Italian Chips

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Prepare a baking sheet with cooking spray.

3. 3

   Arrange the wonton wrappers on the baking sheet in a single layer.

4. 4

   Brush each wrapper with egg white; sprinkle with oregano and Parmigiano-Reggiano cheese.

5. 5

   Cut each into two triangles using a pizza cutter.

6. 6

   Bake in the preheated oven until the edges are brown, 6 to 7 minutes.

7. 7

   Transfer to a cooling rack to cool completely.

8. 8

   Store in an airtight container up to 2 days.

No additional tips available.